Learn to cook a rich plate of pasta with all the taste of the sea. To make these sailor macaroni we will use fresh salmon and prawns, a delicious mix with which you can also make an elegant presentation to surprise in a special evening. The paste recipes with salmon and prawns are usually made based on white sauce with cream, delicious, delicious But quite heavy and therefore, this time in recipes, we present a slightly lighter recipe because the base sauce for our macaroni will be done with a tomato sauce that we will end with a reduction of white wine. Lets go then with the instructions step At the pace of this delicious paste preparation with salmon and prawns without cream, you will love it!
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients for paste with salmon and prawns without cream: |
| 300 grams of peeled prawns (large) 250 grams of fresh salmon 150 grams of green beans 200 grams of tomato 2 cloves of garlic 350 grams of macaroni or short paste 1 jet of olive oil 1 pinch of salt and pepper 1 small glass of white wine 1 handful of fresh basil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for paste with salmon and prawns without cream:
1. The first step to enjoy our pasta dish with fresh salmon will be cooking the macaroni. To do this, we put the macaroni in a pot with boiling water and a pinch of salt, following the manufacturers instructions. When 4 minutes are missing to finish the cooking that the manufacturer has given us, we will introduce the beans in the pot. Then we drain everything and reserve.
2. On the other hand, we heat olive oil in a casserole and make a garlic and tomato sauce. Both ingredients must be finely chopped, dice.
3. We clean the fish well and then cut the salmon into dice. There are many paste recipes with smoked salmon, but in this case we will make a sauteed so we will use fresh salmon.
4. We return to the casserole and when the tomato and garlic are already golden, we add the prawns to the sauce. We keep cooking and leave them for about 2-3 minutes.
5. After this time we can add the salmon. We remove everything and let it cook for about 5 more minutes.
6. As time passes we will see that salmon and prawns are releasing their juice. Then we are adding the wine and seasoning with salt, pepper and fresh basil. Lets have the casserole so that it does not lose the steam of cooking and we leave it 10 more minutes in the fire.
7. Once this time has passed, we turn off the fire and go on to mount the plate. Place the macaroni with green beans and bathe with the saved fresh Continue cooking paste sauce without cream, we invite you to approve the mushroom sauce without cream, great and light.
