The spaghetti in peppers are a great dish that you can serve at dinner time or even for food time. It is a pasta dish that also includes cod or tuna, which yields a lot and that everyone likes it.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pasta with peppers: |
| 1 pinch of salt 1 pinch of pepper 4 units of mature tomatoes 2 units of red peppers 1 onion unit 1 clove of garlic 400 grams of pasta 150 grams of cod 1 handful of parsley branches to decorate 1 jet of olive oil |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with peppers:
1. Put the cod in a container with cold water for 24 hours and change the water at least 4 times. This process is the one that you must carry out to remove the cod although it remembers that you can get it already desalted, ready to cook, or replace tuna.
2. Prepare all vegetables for spaghetti sauce. Peel and chop the tomatoes and peppers. Peel and cut the onion into rings. Peel and chop the garlic clutch.
3. Heat a wide pan with oil and saute vegetables. Salpimentar, remove from heat and pass them through the Chinese. Reserve.
4. Cook the spaghetti following the manufacturers instructions. Remove from fire, strain and go through cold water. You can use any other type of long paste of your preference.
5. Heat a wide pot with oil and saute the cod. Incorporate the pasta, the sauce, salt and pepper and mix over medium heat for a few minutes. Sprinkle with previously chopped parsley and serve.
6. Enjoy spaghetti in freshly made peppers sauce and if you want a gourmet presentation, you can decorate the dish with a little fresh parsley. Bon Appetite!
