In this preparation you will learn to make a different dish for dinner or lunch, the delicious paste of peas and bacon is very easy to perform and the best thing is that salts of the routine with the usual ingredients. Follow the step by step and enjoy this perfect paste dish for children who have a hard time consuming vegetables.
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make paste with peas and bacon: |
| 150 grams of short paste 80 grams of peas 80 grams of bacon (toucineta) 150 milliliters of milk cream (¾ cup) 50 grams of white onion 1 clove of garlic 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make paste with peas and bacon:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water and salt, cook the peas for 10 minutes until they are in dentes, drain and reserve.
3. Derretrate butter in a pan, add the onion and garlic finely cut to low heat until everything is soft.
4. Add the Bacon finely cut, fry a few minutes until golden.
5. Add the milk cream and peas, salt and pepper and cook for a few more minutes.
6. Finally add the pasta previously cooked in boiling water and mix everything very well. Remember that the paste must be at the dente, to do so follow the instructions of the manufacturer boiling the pasta a few minutes with water and a pinch of salt.
7. Serve the paste with peas and bacon, sprinkle Parmesan cheese if you want and enjoy accompanied by garlic bread. If you liked this recipe, you have a comment or restlessness, give us your opinion.
