For those days when you do not have much time, homemade pasta is always one of the best options. In recipesgratis.net we want to help you with the task of cooking and, therefore, we present this simple pasta recipe with mushrooms in white sauce, are you going to miss it? Take note of the steps and prepare a fast and delicious dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta with mushrooms in white sauce: |
| 1 pack of mushrooms 1 can of milk cream 1 bunch of pycic parsley 1 onion unit 1 pinch of salt and pepper 1 pack of short paste 1 package of cheese parmesano |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pasta with mushrooms in white sauce:
1. To start the pasta recipe with mushrooms in white sauce, first take a pot and boil water. When the boiling point reaches, incorporate the pasta and tell it until it is to the dente. When ready, drain it and reserve it for later.
2. In a Honda pan, sauté the chopped onion along with the parsley. When the onion becomes transparent add the mushrooms cut into sheets and let everything cook over low heat. You must frequently remove it to prevent the ingredients from burning.
3. When mushrooms and onion are made and there is almost no juice, pour the milk cream and remote everything. Now you have two options, you can mix the paste with mushrooms with the white sauce when thickens in the same pan, or pass the sauce when it is ready to a container so that each diner serves the amount you want.
4. Serve the pasta in the dishes, pour a tablespoon of white sauce, sprinkle some Parmesan cheese and fresh parsley leaves as a decoration. As you can see, it is a plate of pasta with mushrooms in white sauce very simple and fast to do. You can accompany this dish with some pieces of empanado loin, or something more light as a sole to orange.
