This pasta dish with mushrooms and bacon that we show you at recipesgratis.net can be made with bacon or replace with beicon or sweet ham in dice. It is a very simple recipe with a soft and creamy flavor. This dish is an ideal recipe for children and athletes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pasta with mushrooms and bacon: |
| 300 grams of short paste 3 slices of bacon or beicon 100 grams of mushrooms 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil 100 milliliters of cream ½ ½ unit of onion |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, boiled |
Ingredients to make pasta with mushrooms and bacon:
1. We gather all the ingredients to make the pasta with mushrooms and bacon.
2. We make a stir-fry with the chopped scallion in squares. When it is transparent, add the bacon or beicon cut into strips.
3. When the beicon is golden, we add the mushrooms. We salt and pepper and let cook for 3 minutes.
4. Meanwhile, we cook the pasta in abundant boiling water with salt. The cooking time depends on the type of pasta and the manufacturers instructions.
5. Add the cream to the sauce and stir. Add more salt if necessary and a pinch of nutmeg.
6. We drain the pasta and add the mushroom and bacon sauce. If you are pasta lovers and you have enjoyed this paste dish with mushrooms and bacon, you can cook the paste with pumpkin and mushrooms or give it a more fun touch making some colored spaghetti. We hope you like it!
