Alist all the ingredients for paste with mushroom sauce.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make pasta with mushroom sauce and cheese: |
| 100 grams of short paste para the sauce: 1 clove of garlic 50 grams of mushrooms 50 grams of leek onion 50 grams of cream cheese 100 milliliters of chicken broth 80 milliliters of cows milk cream 20 Mililiters of sunflower oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with mushroom sauce and cheese:
2. In a pot with plenty of boiling and salt water, introduce the pasta and cook for 15 minutes, until it is at the dente.
3. Apart in a pan with oil, sauté the onion cut into hoops with garlic for 3 minutes with a little salt, stir constantly to prevent it from burning.
4. Add the mushrooms cut into slices and cook for 1 minute.
5. Add the chicken broth and let reduce for 2 minutes.
6. Add the milk cream and boil for 1 minute to cook the sauce well.
7. Finally, add the cheese, stir and wait until it is completely melted, rectify salt and pepper flavor.
8. Serve the paste with hot mushroom sauce. If you want, you can accompany with grilled salmon, chicken breast or homemade croquettes.
