Pasta recipe with minced meat and fried tomato

If you like macaroni with meat and cheese, here are an easy recipe, with instructions and photos step by step, with which you will get a plate of pasta with sauce and ground meat to suck your fingers. In my house we are only two people, But whenever we cook macaroni with meat in tomato sauce, we cook more rations to save a little and take work. This recipe is one of those that with the days grab more flavor. Pasta with minced meat and fried tomato is one of my favorite dishes and anything is a good excuse to prepare them. Few ingredients, easy procedure and exquisite result … I hope you enjoy it as much as I!

🚻 4 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make pasta with minced meat and fried tomato:
320 grams of macarrones
500 grams of ground meat
400 grams of fried tomato
1 onion
2 cloves of garlic
1 pinch of salt and pepper
1 pinch of concentrated broth
1 pinch of sugar (optional)
queso rallado
Additional characteristics: cheap cost, sauteed

Ingredients to make pasta with minced meat and fried tomato:

1. The first step to prepare this super paste with meat will be to cook the macaroni. Do them traditionally, with boiling water and reviewing the cooking times recommended by the manufacturer. Drain and reserve. If you want you can change macaroni for any other type of short paste.





2. finely pile the onion and garlic, heat a splash of oil in a pan large enough to make all the pasta and make the base dirrer for ground meat.





3. When you see that the onion is already starting to get transparent, add the minced meat in the pan and remove everything so that flavors are integrated.



Trick: You can use a mixture of beef and pork, in a proportion of 70-30 so that ground meat is much more juicy.





4. After a few minutes, when the meat changes color, it incorporates fried and seasoning tomatoes to taste, pepper and any seasoning that you normally use to cook. Remember that to level the acidity of the tomato you can add some sugar to the ground meat in tomato sauce.





5. To finish, empty all the macaroni in the pan and stir with all the meat. Keep the fire preparation for a couple more minutes and ready.





6. If a good ration of paste with minced meat and fried tomato for lunch, finishing off the plate with grated cheddar cheese or any other of your preference. These macaroni with meat are perfect for a weekend family meal, because the truth is that they pay a lot. In addition, the pasta dish does not lose flavor or texture by reheating in microwave, so you can take it in Tupper to work.



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