We invite you to check the pasta recipe with mazorca, macaroni with peas, spinach, corn, Creole potatoes, meat and avocado that will surely surprise you. Mazorca paste is an easy recipe shared by Yury Peña.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make pasta with cob: |
| 1 pack of macarrones 1 package of peas 1 handful of spinach 1 pound of meat 4 units of mazorca 1 tomato unit 1 onion unit 3 units of avocados 1 pinch of salt to taste butter 1 1 Glass of milk Papapas Criollas |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with cob:
1. Alist all ingredients to make macaroni with mazorca.
2. In a pot with quite water cook the paste with a pinch of salt. Remember to check the manufacturers instructions for the pasta to be left. If you want, you can add some basil leaves to give more flavor.
3. In the pitadora pot put the cob, meat and pea. The pitter pot is the express pot or pressure cooker. If you prefer, you can get the already cooked cobs. Another way of eating cob is with butter, learn how to do them with the baked cob recipe.
4. Apart, in another pot we make a tomato and onion stew. Let everything down and add the milk and Creole potatoes.
5. We leave in cooking for 5 minutes and the spinach leaves are added in small trozas. After 10 minutes, it incorporates the peas, the mismaled off and the foul meat.
6. Kitchen 5 more minutes over low heat and when everything is made, remove from heat and add the chopped avocado. Stir everything well.
7. Serve together with the macaroni and ready for the palate of the diners. Mazorca paste is a very complete dish and with a spectacular flavor, encourage yourself to try it and finish the evening with an original dessert such as tropical milk rice.
