Pasta recipe with malt

All ingredients in small pictures are chopped and fell in oil to taste.

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Ingredients to make pasta with Malta:
Half a kilo of mature tomatoes
a large onion
a sprig of onion o (Chinese turnip)
2 cloves of garlic
a small paprik

Ingredients to make pasta with Malta:

2. After they are ready, the malts are placed and cooked for 5 minutes, to prevent the malt from evaporating.

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