Pasta with potatoes is a traditional Neapolitan recipe, poor food, as they say. But, even if it seems, it is a delicious dish. And very energetic, ideal for athletes. Keep reading and discover with recipesgratis.net How to make pasta with Italian style potatoes, you will not regret it!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pasta with Italian -style potatoes: |
| 400 grams of short paste 3 units of potato 2 units of onion 6 slices of cheese 3 tablespoons of the dessert of hamsticks serrano 3 tablespoons of Parmesan |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, popular in autumn-winter, boiled, |
Ingredients to make pasta with Italian -style potatoes:
1. To prepare the paste with potatoes you can opt for several types of pasta. In this case I have chosen the Rigatoni, but you can also opt for macaroni, for example. The same for cheese in slices, but choose one with flavor, such as the emmental.
2. We start with a onion sauce. Cut the onion and put it in a large pot with oil.
3. Then add the potatoes, cut into small pieces. Let them brown a few minutes.
4. Then cover the potatoes with water and let everything be cooked for about 20 minutes.
5. Put the pasta in another pot, with plenty of salt water.
6. When the pasta is ready, drain it and hurry at the potato pot. Remove and let everything be cooked together for a few more minutes, so that the potato is practically disappointed.
7. Then add the chopped cheese slices, and remove well so that the cheese is founded and form a cream with the potato.
8. Serve the pasta with Italian-style potatoes and adorns the dish with some snack taquitos. Take the Parmesan to the table so that each diner puts it to taste, and do not forget a good red wine. If you like this Neapolitan recipe, encourage yourself to prepare it and tell us then how it has been in the comments. As an entree or accompaniment, we encourage you to make a Panzanella or Capore salad, both in the purest Italian style.
