Prepare a sauce with olive oil in which the garlic should fry.
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| Ingredients for paste with herbs: |
| 1/2 kg. of pasta to your liking. 1/2 cup of olive oil. 2 or 3 garlic cloves. a handful of rosemary and thyme. Salt pepper to taste. Basil leaves. Rallado Parmesan cheese. |
Ingredients for paste with herbs:
2. Add the handful of rosemary and thyme and 2 bay leaves, mushroom cup.
3. Lower the fire and cook the sauce well.
4. Add salt and pepper to taste and see it on any freshly cooked paste.
5. just before serving it, add fresh basil leaves and raccole Parmesan cheese on top.
