I still have a Serrano ham taquitos in the fridge and it occurred to me I am unbeatable. No creams, or tomato sauce, simply a sauteed mushrooms and ham with a touch of butter and of course, its pepper point to accentuate flavors. I think it would also look good with a little onion or even garlic, but I didn have much time for preparation and leave it as simple as possible. I encourage you to try and better like this paste recipe with ham and mushrooms and do not forget to leave your comments at the end.
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta with ham and mushrooms: |
| ½ tablespoon of butter 100 grams of mushrooms laminated can |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with ham and mushrooms:
1. Once we have all the ingredients by hand, the first thing we will do will be to cook the pasta in a traditional way, with boiling water and a pinch of salt. To know the exact cooking time that the pasta needs to stay at the dente, it is best to review the manufacturers instructions, because this can vary according to the type of pasta. I have used short colored paste, but this pasta dish with serrano ham and mushrooms can also look very good with spaghetti or noodles. As for the amounts, do not forget that the amount of paste recommended for a dish is 80 grams, although visually it seems that it is very little, I assure you that it is the correct measure.
2. While the pasta is made we will make the sauteed of mushrooms and ham. To do this, we melt some butter in a pan and slightly fry the ham taquitos. We wait a minute until we feel that the smell of ham intensifies.
3. At this point we incorporate the mushrooms, previously drained, along with a pin Start by stirring the mushrooms and then incorporate the Serrano ham taquitos.
4. When the pasta is ready, we drain and place directly in the pan along with the ham and the mushrooms. We remove everything together and add a little more butter and pepper if necessary. Remember that you should not leave salt, because the ham will already contribute enough to the plate.
5. To finish, add some cheese to taste and voila! This paste dish with ham and mushrooms is delicious, it is very easy to do and with it you can save the menu of the day. Now you know that it is not always necessary to prepare a complicated sauce to accompany a good plate of pasta, although instead From this pasta dish with mushrooms and ham without cream you prefer something more elaborate, I recommend you try the mushroom sauce for pasta or the putnesca sauce, which will also look very good an extra of ham taquitos.
