Ground meat in salt and pepper oil and bay leaves are fried. Apart, the Chipotle Chile is liquefied, along with the onion, garlic and tomato. When the meat is made, what was liquefied and let it boil well.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pasta with ground meat and cream: |
| ½ kilogram of ground meat. evaporated 1 teaspoon of butter 1 clove of garlic ½ piece of onion 1 pinch of salt and pepper 4 slices of yellow cheese 1 paste package – spaghetti or macarrones macarrones |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, sauteed, |
Ingredients to make pasta with ground meat and cream:
2. In a pot the pasta is cooked with an onion slit, a clove of garlic and salt to taste. When cooked, drains and in a pot the finely chopped garlic and onion is fovered with a spoonful of butter.
3. Apart, liquefy the can of evaporated milk with yellow cheese and pepper. Then add this sauce to the pan where the butter is with the onion and garlic. Then the pasta is placed and allowed to boil over approximately 3 minutes.
4. To serve the paste with ground meat and cream, a portion of spaghetti or macaroni is placed and the grounded meat scattered is placed on top, this can be accompanied with white bread slices.
