Pasta recipe with ground meat

The paste with meat can be done in many ways, but a very simple and that will surely like everyone at home, is the one you will get with this recipe for macaroni with ground meat. To give it a more original touch we will use the famous long macaroni, the result will make your mouth water.

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Ingredients to make pasta with ground meat:
500 grams of long macaroni
350 grams of ground meat
150 milliliters of barbecue sauce
400 milliliters of vegetable broth
1 carrot unit
4 units of tomato
1 onion unit
2 cloves of garlic
1 pinch of salt and Pepper
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make pasta with ground meat:

1. Prealist the ingredients to prepare macaroni.





2. To prepare the ingredients begins by washing the vegetables. Pick the tomato in small paintings and the carrot. It also cuts the white onion into small paintings and itch the garlic very fine. Reserve.





3. Take a pot over medium heat and add some oil. Add ground meat and fry for a few minutes.





4. Add the grated carrot and fry for about three minutes.





5. Add the tomato, onion and garlic. Sauté for about 2 to 3 minutes more stirring everything to mix the ingredients.





6. Add the BBQ sauce along with a pinch of salt and pepper to taste. Add the vegetable broth and boil our sauce for 10 to 15 minutes. Turn off heat and set aside.





7. Meanwhile, cooking long macaroni in boiling water until they are at the desired cooking point, the ideal is to eat it to dente but there are people who like softer.





8. Serve the macaroni bathing with the ground meat sauce and decorating with a little basil leaves. This plate of ground meat is ideal for family dinner and especially for children.



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