In this easy pasta recipe we will use a blue cheese well known for its intense flavor, the Gorgonzola cheese. The ideal companion for this cheese are the nuts and today we will teach you how to combine it with pine nuts to bathe a short paste and present an elegant and delicious dish. Lets see the ingredients and their step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pasta with gorgonzola and pine nuts: |
| 400 grams of penne or any type of short paste 30 grams of gorgonzola cheese or blue cheese 25 grams of piners 300 milliliters of bechamel or white sauce 1 cup of milk (240 milliliters) 1 cup of white wine 1 pinch from oregano 150 grams of Parmesan cheese 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper |
| Additional characteristics: expensive cost, ideal accompany with pink wine |
Ingredients to make pasta with gorgonzola and pine nuts:
1. The first step to make our pasta recipe with Gorgonzola is to prealist the ingredients. Do not exceed the amount of cheese since having such an intense flavor can kill the taste of the pinions.
2. We are going to do the most important of this recipe and it is the flavored salsa of cheese and pine nuts. Then we are adding the cup of whole milk and mixing it with the Bechamel sauce.
3. Add the garlic paste, a little oregano, white wine, salt and black pepper. Take these ingredients over medium heat.
4. carries a pot with enough water, once you observe that it is boiling adds the short paste and let it cook until it is at the dente or at the desired cooking point. Remove our water paste and reserve.
5. Once you observe that the Bechamel sauce is reduced a little add the Gorgonzola cheese and the pine nuts. If you want you can use Brazil nut or some other dry fruit that is of your preference. Low over low heat until the cheese melts in the sauce and mix the ingredients well.
6. Add the pasta to each of the dishes where you are going to serve the pasta recipe with Gorgonzola.
7. Serve our recipe bathing each dish with the sauce and add Parmesan cheese to taste- Pasta with Gorgonzola and Piñones is incredible and more if you are a lover of the cheeses. If you want an elegant meal you can accompany this dish with a salmon and basil sashimi a pink wine. If you want more pasta recipes and have a comment or restlessness, write us. Enjoy!
