Raviolis with cheese sauce that I share below do not present any difficulty, so they are ideal to serve when we want to surprise our partner, children, friends or family. Likewise, they are also perfect to give us a whim when we do not have much time to spend in the kitchen but we want to enjoy a tasty dish. To give a different touch, I have decided to opt for goat cheese, intense and soft to the same Time, excellent to combine it with virtually any stuffed paste. If you like the idea, stay and discover in recipes how to make pasta with goat cheese sauce.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pasta with goat cheese sauce: |
| 500 grams of raviolis 100 grams of cheese from Rulo de Cabra 200 milliliters of cream 35 percent m.g. 40 grams of dried tomatoes in oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pasta with goat cheese sauce:
1. Before starting to prepare the paste recipe in cheese sauce, we leave the tomatoes on absorbent paper to remove excess oil. Apart, we cook the Raviolis following the instructions of the package. For this dish you can select the stuffed pasta that you like the most, although we recommend opting for raviolis of mushrooms or spinach, since they fit perfectly with the intense taste of goat cheese.
2. While the pasta is cooked, we take the opportunity to make goat cheese sauce. To do this, we heat the cream and, when the first boil reaches, we incorporate the cheese cut into cubes. We remove and lower the fire once the cheese has melted.
Trick: In some countries, the cream is known as milk cream.
3. apart, chop the tomatoes already drained and add them to the sauce, keeping the temperature and stirring to integrate the ingredients. When ready, we remove it from heat.
4. Once the pasta is ready, we drain it well and serve it with the sauce above, or incorporate it into the pot to integrate it. Regardless of how you serve the dish, you will see that this pasta recipe with goat cheese sauce is easy, fast and delicious, no doubt an ideal option for when we have guests. And for dessert, what do you think of Toffe flan with hazelnuts?
