Learn to prepare a rich sauce for gluten -free paste with cheese and pepper and do not be fooled, because even if it is an easy and fast recipe, the result is exquisite. The famous Italian pepe and pepe recipe combines the taste of cheese, usually Parmesano, Grana Padano or any variety of cured cheese of intense flavor, with a good touch of fresh pepper. But another strong point of this recipe is how easy it is to prepare it, you barely need ingredients or preparation time, in fact I assure you that when you try it you will start preparing very often. Apart from this, we take advantage of this step step by step to prepare a Gluten -free paste made of lentil flour. Although the sauce is thought to combine with a traditional wheat paste, the union of these flavors is not bad, so if you need recipes for celiacs you can sign up this without problems. and gluten -free pepper … Hands to work!
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pasta with cheese and pepperless pepper: |
| 50 grams of grated Parmesan cheese 1 tablespoon of freshly ground pepper 1 pinch of salt ½ small glass of cooking water (pasta) 100 grams of gluten -free paste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make pasta with cheese and pepperless pepper:
1. The first thing we will do will be to gather the ingredients to make some gluten-free fuses and the famous Italian pepe and pepe sauce. Remember to check the labels of all products to check that everything is gluten free. The amount of cheese and pepper can vary to taste, but do not stay short with the pepper because the idea is that its flavor feels on the plate. As for gluten -free paste, you can use any variety; I have decided to buy a paste made with lentil flour that is great, although if you feel like it and time you can make your own pasta following the mass recipe for fresh gluten -free paste.
2. To make the pasta we heat enough water with a pinch of salt in a pot over high heat. When it is boiling, we introduce the pasta and let cook for 5 minutes. It is very important that you check the manufacturers recommendations in the paste packaging, since being a gluten -free paste, cooking time may be different, as in the case of the pasta made with corn flour and rice that We see Boloñesa Vegans in the Macarrones recipe. The amount of dry pasta per person is between 80 and 100 grams, so you calculate based on this data if you are going to cook this paste recipe with cheese and pepper for more people.
3. While the pasta is made, we place the cheese together with the pepper in a bowl wide enough. As you see is cheese and pepper sauce, it does not need more ingredients, so it is important that the pepper you use is freshly ground. If you want you can use a grinder of several types of pepper.
4. When the paste is ready we should not drain it as if it were a common paste, what we must do is turn off the heat to get the paste with a sparkling to place it directly in the bowl with the cheese and pepper.
5. Then add a little of the cooking water of the paste in the bowl and remove everything until a sauce is formed. You can add more cooking water if you consider it necessary. At this point you must try the paste and the sauce to ensure that the flavors are to your liking, do not forget that the taste of the pepper should be noticed.
6. And so easy to prepare the famous cacio e pepe paste that in this case, we have prepared it with a great lentil gluten-free paste. It is used immediately on your dish the paste with gluten -free cheese and pepper and decorates with a couple of cherry tomatoes. Now it only remains to enjoy and include this recipe in your gluten -free recipe selection. Bon Appetite!
