Do not miss this pasta with fish and seafood that Elena RodrÃguez Yesares wanted to share with recipes such easy and simple to make Glory, with many vegetables and full of nutrients for our body. In addition, this pasta with seafood and fish is super tasty and you can also modify the ingredients of the recipe to make it to your liking and add these or other vegetables for example.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pasta with fish and seafood: |
| 400 g of pasta (long or short) 1 natural tomato can Salt pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pasta with fish and seafood:
1. Prepare the vegetables by doing a kind of ratatus with the vegetables, previously washed and cut into small taquitos. We fry in this order: onion, pepper, zucchini, eggplant and tomato. We season it with basil, salt and pepper. We make the paste sofrito with vegetables and shellfish in this order because the first vegetables need more cooking time than the following.
2. Once the ratatus is made we put the fish and prawns in the same pan, except the clams that we will boil apart.
3. We put water to boil and throw the chirlas, and when they open we can remove them. In this same water we throw the pasta, so that it has the taste of seafood. If we notice that the water of the pasta with seafood has little flavor we put salt to enhance it.
4. Gather all the ingredients of the pasta with seafood and fish. Serve and enjoy.
