In this recipe you will learn to prepare a delicious dish and in less than 20 minutes, ideal to surprise your partner, family or friends. It is a pasta preparation with a sauce made with endivias, plums, and other ingredients that I show below. The key to this recipe is to cook the sauce while boiling the pasta, as it offers a fine and very tasty result. Do you want to meet him? Keep reading and learn to prepare this incredible paste with endivias and plums.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make paste with endivias: |
| 150 grams of Italian short paste 2 units of large endivias 4 units of prayer plums 1 tablespoon tomato sauce (optional) 1 teaspoon of mustard with the grains jugo maggi 8 units of hazelnuts 1 bottle of oil from oliva 1 pinch of salt 1 pinch of color pepper 8 units of pepper berries of jamaica 1 pinch of dry thyme 1½ liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make paste with endivias:
1. First, heat the water and, when it boils, add fat salt and cook the pasta. Remove to prevent it from sticking and let it cook until it is at the dente.
2. While the paste is cooked, cut the endivias in half, along, and retir them the center triangle and cut them in strips of approximately 1 cm wide. Also cut the plums into thin strips.
3. Take a large pan and cover the bottom with olive oil, heat it over medium heat and, when hot, add the endivia strips together with the machacated Jamaica pepper but without grinding it. It also incorporates the plums, removes for half a minute and adds the mustard, two blows of Maggi juice, the tomato sauce, thyme and a few tablespoons of the water cooking water.
Trick: Jamaicas pepper is not spicy and, although its name indicates, it is not a pepper. It is an aromatic product.
4. Let the garrison of endivias and plums cook for a few more seconds and season with salt and pepper to taste. Turn off the heat and cover the pan to just cook and stay hot.
Trick: Be careful when cooking the endivias, you must do it in a short time, over medium heat and in a liquid medium.
5. When a minute is missing for the pasta to be made, add a couple more cacillas of cooking water to the pan, drain the pasta and add it to mix it with the rest of the ingredients. Go up the fire again and cook everything together, stirring from the bottom up until the sauce is almost completely reduced and the pasta is ready.
6. If you consider it necessary, you can add a little more water from the cooking of the pasta. When it is well done, it serves in the dishes and sprinkles a bit of freshly ground color pepper and crushed hazelnuts to give it a touch of flavor and color.
7. And voila! You can already enjoy this exquisite vegetarian plate of pasta with endivias and plums. You can accompany it with a temperate potato salad. If you want to know more delicious recipes like this, suitable for both vegans and vegatarians, visit my blog target = _blank rel = nofollowcocin with green light.
