Pasta is one of the most versatile foods, because we can prepare it with any sauce and accompany both meat and fish. In this recipe recipe. We want to teach you to cook with ingredients that many of us have at home, cream cheese, milk and butter, do you want to know how? Take note of the steps and make this delicious paste with cream cheese.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta with cream cheese: |
| 1 paste package 2 tablespoons of butter queso parmesano to taste 1 cream cheese 1 cup milk (240 milliliters) 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make pasta with cream cheese:
1. The first thing you should do to make this plate with cream cheese is boil the paste. To do this, take a pot, fill it with water halfway and follow the instructions of the paste package in terms of temperature and cooking time. When ready, drain it well.
2. Now take a Honda pan and put the butter with the milk slowly while stirring. When they have been integrated, add the cream cheese and continue to move until completely melts.
3. At this point incorporates the paste the sauce and mix it well. Then, add the Parmesan cheese to taste, salt and pepper and cook everything together a few more seconds. Once finished, serve the paste with cream cheese at the time. You can accompany this dish with a veal carpaccio.
