If you have a good plate of pasta with tomato sauce, but you don have much time, this pasta recipe with cold meats is just what you need. Today in recipes, we cook for you a simple paste dish with a tomato -based sauce and a sausage sausage that will give a powerful flavor to the plate, without much effort. You have an expert in the subject of cold meats, delight your palate and surprise your partner and your guests with new flavors. Maybe you know the variety, anyway we remind you here. Cooked ham, serrano ham, embuchado loomo, turkey breast, mortadella, salami, peperonni, sausages, sausage, bacon, etc. Prepare this pasta dish with cold meats to your liking!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pasta with cold meats: |
| 400 grams of long paste (tapes, noodles, etc) 1 fried tomato boat 200 milliliters of cream 150 grams of salami 150 grams of Iberian ham 150 grams of peperoni 2 tablespoons of olive oil 1 tablespoon Cebollino soup 1 teaspoon of salt 1 pinch of ground black pepper 1 tablespoon of oregano 100 grams of Parmesan Rallado cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pasta with cold meats:
1. Before starting with the preparation of our pasta, the first will be to enlist the ingredients. So the cold meats, ask them in a single slice and cut everything in dice, the salami cut it into pieces and the chives finely. Taking this ready, we begin by cooking the pasta in a pot with boiling water following the instructions that marks the package. While the pasta is made, we put the oil in a pan and when it is hot, we put all cold meats to brown.
2. To make the sauce, when we see that everything is very golden, we add the tomato, the cream, the chives and mix well. When everything is mixed, we season with salt, pepper and the oregano to taste. When hot and start bubble it will be ready. Remember that if you do not want to wear a boat tomato, you can make the sauce yourself with the tomato sauce recipe.
3. serves the pasta, previously drained, in each of the dishes, adds a good portion of sauce and ends adding a touch of grated cheese above. This pasta dish with cold meats is delicious and as you see, it is extremely easy to do, so do not hesitate to save this recipe in your easy and fast favorites folder. And if you want to learn more about me or my recipes, I wait for you on my blog target = _blank re = nofollowla catina kitchen.
