If you want to try this paste recipe with chicken and mushrooms and cream (or milk cream as it is said in other countries) that shares with recipes our friend Yuliduque, keep reading and take a look at this step by step so that you are left a preparation as simple and tasty as this pasta with chicken and cream. And besides, you can use the type of pasta you want! So theres no excuse.
| 🚻 5 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients for paste with chicken, mushrooms and cream: |
| 200 grams of pasta 1 chicken breast 100 grams of bacon 100 grams of clean rolled mushrooms 1 onion in squares 2 cloves of garlic 1 tablespoon butter soup 1 tablespoon of wheat flour 1 can of cream of milk or cream for cooking 2 cups of chicken back |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for paste with chicken, mushrooms and cream:
1. First, we enlist all our ingredients to prepare this paste with chicken and mushrooms and cream. I have used spaghettis but you can use any other type of pasta either short, long, stuffed, etc … that you like if you prefer or have it more by hand.
2. Next, we put the pan to heat and add the butter and a splash of olive oil, and already hot we add the chopped garlic and the onion and let it fry.
3. Then add the bacon and fry it. Then we add the chicken breast already chopped in squares, the mushrooms and a pinch of salt and pepper, and let all the ingredients of the paste with chicken and cream about 5 minutes.
4. Finally, we add the milk cream, the two cups in chicken or homemade chicken broth, the flour and the cup of Parmesan cheese. We cook it a few minutes, add the pasta already precooked and leave it some more minutics. We rectify salt and pepper and take it out of the fire. We can taste this tasty pasta recipe with chicken, mushrooms and cream. And I recommend you try this cheesecake recipe without chocolate oven.
