This pasta plate with chicken in Alfredo sauce has a high fat content, since it contains cream and butter cream. The Alfredo sauce originally did not carry liquid cream, but some variants add it, although despite the most purist Italians. Stay at recipes.net and discover the step by step to learn to cook these spaghetti in Alfredo sauce.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients for paste with chicken in Alfredo sauce: |
| 80 grams of pasta 3 chicken fillets 100 grams of butter 30 grams of Parmesan cheese 100 milliliters of liquid cream 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink, sauteed wine, |
Ingredients for paste with chicken in Alfredo sauce:
1. For Alfredo sauce we will need butter, Parmesan cheese and liquid cream or milk cream. As for pasta, you can opt for spaghettis or fettuccine. For chicken we have chosen steadmed breasts.
2. In a pan we heat the butter and, when it is melted, add the chopped chicken. We remove and let the meat brown.
3. When the chicken has been golden, we add the cream of milk and let it be cooked over medium heat between five and 10 minutes, depending on how thick we want the sauce. It is also the time to salt and pepper.
4. When the cream has evaporated a little and the sauce is a cream, we add the Parmesan cheese. We stir well for a melosa cream to form.
5. We have the previously cooked spaghetti on a dish following the indications of the corresponding brand, and we water them with generosity with the chicken in Alfredo sauce. If we want we can add more Parmesan cheese on the plate. Accompany the Alfredo paste of a pink wine and a fresh salad like this variant of the Panzanella salad. And to complete your Italian menu, what do you think Panna Cotta for dessert?
