Pasta recipe with chicken and tomato

In this recipe recipe.net we show you how to make pasta with chicken and tomato easily. On this occasion, I wanted to present the chicken differently and decided to crumble it, in this way, in addition, the children will consume it much better. Continue reading and discover the step by step of this chicken recipe.

🚻 4 Diners🕘 1h 30m🍵 Main Dipe🤯 Difficult Distraction
Ingredients to make pasta with chicken and tomato:
1 Pollo breast unit
4 units of red tomatoes
1 white onion unit
1 teaspoon of oregano
1 teaspoon of paprika
2 cups of water (480 milliliters)
1 glass of white wine
2 cups of fusilli
1 Pinch of salt
1 pinch of black pepper
Additional characteristics: cheap cost, recommended for children

Ingredients to make pasta with chicken and tomato:

1. The first step to make the recipe with chicken is to enlist the ingredients.





2. It carries a Honda pot over medium heat, add a teaspoon of sunflower oil and add the chicken breast with salt and black pepper. Suffle the chicken piece for approximately 10 minutes, turning around so that it is cooked uniformly.





3. Cover with water the chicken breast, add laurel and thyme to taste. Cook the chicken for approximately 30 minutes.



Trick: Add laurel and thyme to give a little flavor to the recipe.





4. cook the pasta until it is al dente or at the desired cooking point.





5. Now we are going to make homemade tomato sauce. To do this, it carries a Honda pot over medium heat and add a little sunflower oil, approximately one tablespoon. Add the onion and tomato in thick helmets as seen in the photograph. Add salt, black pepper, oregano and garlic pasta.





6. Cover the previous ingredients with the broth obtained from the cooking of the breast to give an extra flavor to the base sauce, since the chicken broth contains a lot of flavor. Add the white wine. Cook the sauce for approximately 20 minutes. Add a pinch of sugar to counteract the acidity of the tomato and, after 20 minutes, turn off the heat and let the preparation cool. When the homemade tomato sauce and reserve are cold. Always remember to rectify flavor and if you want to add any more ingredient.



Trick: You can add a tablespoon of tomato paste to give more consistency to the sauce.





7. Remove the chicken breast at a bowl and let cool. Once cold, crumble the breast with your hands so that thin strands are left.





8. Take a pan over medium heat and add a teaspoon of butter, add the crumbled chicken and sauce for a few minutes.





9. Serve the recipe by first adding the short paste to the plate, adding some cooked chicken and bathing the plate with the homemade tomato sauce. Finally, cover with Parmesan cheese and ready! As you can see, in a few minutes you can prepare a plate of pasta with chicken and really delicious tomato. Do you want to know other options? You can check the pasta recipes with salmon or pasta with eggplant.



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