Pasta with cherry and basil tomato is a delicious and simple dish to prepare with which you can solve in a very elegant way, to the weekend food or a dinner when you do not really want to cook. In addition, we will add some mushrooms which will give an incredible flavor to the plate. Follow the step by step and get ready to enjoy a pasta plate with exquisite fresh tomato!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pasta with cherry tomato and basil: |
| 1 packet of fuse or short paste 1 cup of mushrooms 1 cup cherry tomato 1 jet of olive oil 1 pinch of salt and pepper 1 pinch of thyme 1 handful of basil leaves |
| Additional characteristics: cheap cost, popular in spring-summer, ideal accompany with red wine, boiled |
Ingredients to make pasta with cherry tomato and basil:
1. For this delicious and nutritious pasta with cherry and basil tomatoes the first thing you should do is enlist all ingredients.
2. The first thing you should do is cook the pasta. You do this from boiling water for 7 minutes, add some oil and salt to give them flavor. Then drain and reserve.
3. In a very hot pot with olive oil, sauté the mushrooms cut into rooms for 6 minutes over high heat. Add salt, pepper and thyme to taste.
4. After 6 minutes, add the cherry tomatoes and rectify flavor. Kitchen for 5 more minutes over high heat.
5. Finally add the drained paste and jump everything for 3 more minutes.
6. It serves and tasters this delicious paste with cherry and basil tomatoes placing some leaves of the latter cuts into strips, this is to your liking and if you want you can place some grated Parmesan. Enjoy your meal!
