Pasta recipes are one of my preferred preparations for those days with which I don have much time. In this recipe you will learn to prepare some spaghetti with chard sauce, easy and healthy, since chard have many vitamins and minerals. Likewise, among the most important benefits of this vegetable is helping to keep the healthy intestine, so including it in our daily diet is highly recommended. This recipe is practical and delicious, ideal for dinner time. I invite you to prepare pasta with chard sauce following step by step that in recipesgratis.net we detail.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make pasta with chard sauce: |
| 125 grams of spaghettis 200 grams of chard 200 milliliters of milk cream (1 cup) 2 cloves 1 jet of oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with chard sauce:
1. Before making this recipe with chard, the first step is to enlist all ingredients.
2. In a pot with boiling water and salt, cook over medium heat the chard leaves and stems cut into small pieces, for 30 minutes. When ready, drain everything and cut it finely.
3. In a pan with oil, add the chard and skip them a little. Then add the finely chopped garlic and sauté over low heat for 5 minutes.
4. It is time to add the milk cream and cook over very low heat for 8 more minutes. Salpimenta to taste.
5. Apart, in a pot with boiling water and salt, cook the spaghetti until they are at the dente.
6. Add the paste to the pan with the chard sauce and mix everything very well.
7. Finally, serve it pasta with chard sauce and enjoy this exquisite dish. You can accompany this recipe with some prawns to the mint or salmon to the lemon. If you liked this recipe with chard, you have some comment or restlessness give us your opinion.
