Pasta recipe with caruso sauce

If you want to prepare a delicious pasta recipe with carus sauce, don look for more! Because in recipesgatis we have the ideal recipe for you. These are several fresh stuffed pasta, which in our case are emchamppelettis /em and empanzerottis, /emcon different stuffed with cheeses, meats or vegetables impregnated in a traditional caruso sauce. Don you think a good combination? Well, try this paste with caruso sauce and sip.

🚻 4 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make pasta with caruso sauce:
800 grams of fresh varied stuffed pasta
para the caruso sauce ::
100 grams of mushrooms
120 milliliters of liquid cream
40 grams of butter
1 tablespoon flour soup
120 milliliters of milk (½ cup)
1 1 pill of broth of concentrated meat
100 grams of cooked ham
50 grams of Parmesan cheese
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make pasta with caruso sauce:

1. The first thing we have to do to prepare this paste with caruso sauce is to wash and cut the mushrooms into sheets, cut the ham cooked in strips and grate the Parmesan cheese.

2. Next, we throw the butter in a pan and heat it until it is founded.

3. Then add the mushrooms and cook them over medium heat for a few minutes. Be careful because they take little to get

4. Once the mushrooms are soft, add the spoonful of flour and stir with a wooden spoon so that it does not stick in the pan.

5. At 5 minutes, we dissolve the meat broth pill concentrated in milk with the fingers and add it to the sauce.

6. Then add the cream to the pan and remove everything well. When the caruso for pasta is thickened, we add the cooked ham in strips and the grated Parmesan cheese.

7. While we wait for the cheese to be founded and all the ingredients of the caruso sauce are well integrated, we cook the fresh varied stuffed paste about 3-4 minutes in a pot with plenty of boiling water.



Trick: If you use dry stuffed pasta, you will have to cook for longer to do (follow the instructions on the package).

8. Once the pasta is cooked, we drain it well, add it to the pan and saute it for a moment to permeate the sauce. And ready! We can already enjoy this pasta with freshly made caruso sauce. And if you like paste recipes with sauce, do not visit the ones we recommend here:- Pasta with pesto chicken

– Puttanesca pasta

Recommended recipes