A perfect recipe for dinner or weekend food. The paste with broccoli will become one of your favorites and remember that you can always use the type of pasta you like.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make paste with broccoli: |
| 80 grams of feathers or short paste ½ broccoli unit 1 tablespoon of butter ¼ onion unit 1 clove of garlic crema of milk 1 pinch of salt and pepper queso rallado |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make paste with broccoli:
1. cook the pasta and broccoli separately with boiling water and a pinch of salt. Check the instructions of the paste manufacturer to make it to the dente. As for broccoli, he remembers not cooking it more than 7 minutes.
2. Meanwhile, the garlic and onion finely pile. When everything is ready, the pasta drains adds a stream of oil so that it does not stick and reserve.
3. Derritate the butter in a pan and make a onion and garlic stir-in, when they begin to get transparent, add the broccoli piece and jump everything together. Correct the seasoning with a little salt and pepper if necessary.
4. Add the sauce to the pot with the hot paste and stir everything with a little cream of milk. The amount is to taste.
5. Serve the paste with broccoli and decorate each dish with a little finely chopped parsley and grated cheese. And if you want to vary the main ingredient you can also prepare a delicious plate of paste with zucchini.
