Pasta recipe with baked boloñesa sauce

A pasta dish is always welcome, and who does not like pasta? And although there are many sauces to prepare it, the best known is that of meat with tomato. A delight! On this occasion I have opted for a type of pasta that is usually used more for soup elaboration: snails. However, this more chubby paste is very versatile and is great with the Boloñesa sauce, we all like it! In addition, if we gratin with baked cheese, it is very good! Keep reading and discover in recipes how to make pasta with baked boloñesa sauce.

Ingredients to make pasta with baked boloñesa sauce:

1. We prepare the ingredients to start cooking the baked bolus pasta.

2. We put a pot with water and a little salt and, when it starts boiling, add the pasta and cook.

3. Meanwhile, we prepare the Boloñesa sauce. To do this, in a pan with oil we put the chopped onion to poach.

4. Add the mixed minced meat to the onion and mix with a wooden spoon.

5. Add the crushed or fried tomato, salt, pepper and a little oregano. Let the sauce cook until the tomato is ready. Although we have opted for tin tomato, you can always crush natural tomato.

6. When the pasta is, we drain it well and put it in a source suitable for the oven. Mix the Boloñesa sauce with the pasta.

7. We cover with the grated cheese and put in the oven until it is golden. And you will be ready to eat! Making baked boloñesa sauce is very simple and the spectacular result. When using this type of pasta, the meat is introduced inside and each bite is much tastier. Do you dare to try this dish? It can be accompanied with rich cheese empanadillas, and if you want to discover other recipes, stop by my blog target = _blank rel = nofollow class = outboundcocinando with Montse.