The pasta is cooked in boiling water with salt and oil.
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| Ingredients to make pasta with bacon and mushrooms: |
| 250 gm. of short pasta. |
Ingredients to make pasta with bacon and mushrooms:
2. Salsa.
3. finely chop the bacon, add 4 tablespoons of water and put it over medium heat to release its own fat.
4. When it is a bit golden, the bacon is taken out and departs.
5. In the fat, chopped mushrooms are added in slices and sauté for 5 minutes.
6. Machacados garlic are added and let out for 1 more minute.
7. The cream, the bacon, the thyme and the parsley is added and is taken to boil.
8. The pasta is placed in a fountain, bathed with the sauce and served immediately.
9. is accompanied with bread with garlic.
