If you like white paste sauce, surely you know the famous Alfredo sauce, well, the recipe we share today in recipes is none other than the pasta with Alfredo sauce, made easily and quickly with evaporated milk, cream of milk cream And ham, delicious! Pay attention to all instructions and prepare this rich plate of pasta with spaghetti or noodles for dinner or for the family food of the weekend, surely everyone is happy.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pasta with Alfredo sauce: |
| 250 grams of noodles or long paste 200 milliliters of evaporated milk 200 milliliters of milk or cream 150 grams of cooked ham 2 bay leaves (to taste) 1 pinch of salt and pepper 50 milliliters of vegetable oil 20 grams of butter 1½ teaspoons of maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make pasta with Alfredo sauce:
1. The first step to prepare our Alfredo pasta will be to cook the noodles. To do this, follow the packaging specifications, add salt, oil and 2 water laurel leaves. At the end of cooking, straining and reserving.
2. In a separate saucepan we will start preparing the white sauce. Then, heat the pan and let the butter melt, add the ham and skip a few seconds and then add evaporated milk. MAN Burn. Incorporate the milk cream and when it boils add the dissolved cornstarch until you get a creamy sauce.
3. When serving, it is best to place the paste on the plate and bathe with the sauce above although this is to taste. You can also decorate our paste with Alfredo sauce with a little oregano or cheese. If you want
– Alfredo Pasta with Gambas
