If you want to make spinach noodles, boil them first, drain them well and chop them very finely before incorporating them into the dough.
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| Ingredients to make pasta (artisanal elaboration): |
| For the dough flour eggs salt for every 100 grams of flour an egg a teaspoon of salt, coffee size, ras |
Ingredients to make pasta (artisanal elaboration):
2. If you want to do it with peppers, atylize can peppers, also well ground.
3. To make black pasta, add to the ink or squid dough previously diluted in water.
4. Integrate the flour with the eggs and the salt, join and knead until a smooth dough.
5. Let rest 30 minutes and then stretch it with palote or with the machine to make pasta.
6. If you have a machine, with it cut noodles or taglialle using the machine measures.
7. If you do not have a machine, once stretched, sprinkle with flour, roll and cut slices of the width that is preferred with a good edge knife.
8. Then unwind each slice.
9. The paste must be hung on a wooden rod to be prayed, if it is going to be consumed fresh or to dry if it is decided to save it.
