Learn with recipes, Net to prepare a delicious pasta dish with vegetables and chicken. We will make this carrot, zucchini and chicken recipe, you will see how easy it is and you will not be able to stop eating it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Pappardelle with vegetables and chicken: |
| 1 medium zucchini unit 1 carrot unit 1 onion unit 1 can of crushed tomato grams of papperdele 1 pinch of oregano 1 pinch of basil 1 jet of olive oil 1 Pollo breast unit queso parmesano to taste |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make Pappardelle with vegetables and chicken:
1. The first step to prepare this pasta recipe is to enlist all ingredients. To do this, itch the onion finely, while the zucchini and the carrot you can cut them into julienne. The chicken also cut it into dice or strips, whatever you prefer.
2. Heat a pan with oil and sauté the onion, when starting to get transparent add the carrot and zucchini. He saute everything together for a few minutes.
3. Add the chicken into the pan and cook for a few minutes. Then add the tomato along with a little sugar and salt to level the acidity of the sauce. Finally add the wine with the rest of the spices and leave over medium heat for about 10-15 minutes until it reduces.
4. Meanwhile, make the pasta traditional with boiling water and salt for about 7 minutes or following the manufacturers instructions. Then drain and reserve.
Trick: You can use Papperdelle or any other type of pasta of your preference
5. To place, serve the pasta, add sauce and sauce above and end with a little Parmesan cheese on top. Plppadelle with vegetables and chicken is a perfect dish for a family meal, you can accompany with some bread with garlic and finish the evening with an Italian Panna Cotta of dessert.
