Cooking ground meat with peas (coriander, garlic, onion and ajies- This is crushed,) adds to the meat of tomato and oregano paste.
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| Ingredients to make Panamanian cannelloni: |
| Oregano garlic ajà meat onion tomato paste |
Ingredients to make Panamanian cannelloni:
2. Once already cooked to taste, it is left with enough sauce to add it later at the end of the stuffed cannelloni.
3. It is filled with meat and paste, 1/2 cup of ideal evaporated milk is cooked, with 1/4 of Mozarella cheese, if you want, 1 can of Esparragos soup is added.
4. This is only to melt Mozarella.
5. Once stuffed the cannelloni are placed in an order Add a layer of yellow cheese.
6. covers the mold and expose it to the oven for 20 minutes.
