Learn how to prepare a rich Thai of veal with Arrachera. Pad Thai is one of the most representative dishes of Thai cuisine, where it is usually cooked with vegetables and prawns. However, this dish of humble origin has become very famous worldwide and is currently preparing with all kinds of food, not only vegetables but also with chicken or meat. We are then going to follow this original recipe and enjoy a rich pad Thai for dinner. More and more chefs are encouraged to share their creations in our recipesgratis app, so cheer up and also share your best dishes as Bastian Gonzalez has done and enjoy being part of the best cooking community.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to do Thai de Ternera: |
| 125 grams of pasta or noodles 1 carria 1 piece of pumpkin 1 pinch of ginger 1 bunch of coriander 1 garlic head 1 slice of jÃcama 1 handful of peanuts 1 jet of soy sauce 50 grams of Archera or veal 1 handful of alfalfa germ |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, traditional Thailand recipe |
Ingredients to do Thai de Ternera:
1. In a hot pan add oil, garlic and carrot, let cook for a moment and add the pumpkin and jicama. We keep cooking over medium heat and continue cooking while adding the coriander and soy sauce. Condiments such as coriander, garlic and soy sauce are to taste so see adding according to the intensity you want from each of these flavors In your Pad Thai.
2. When we have everything in the pan we start to saute. So, when we see that the vegetables are at their point we add the already cooked pasta and incorporate it well with the rest of the ingredients. If you have doubts regarding these procedures, from recipes we invite you to check the recipe for Noodles with veal with photos with photos In the step by step.
3. Finally we add the peanuts, we leave them for the end so that they do not lose their crispy texture. Then we grat a little ginger, saute a couple of seconds and ready to serve!
4. The alfalfa germ we leave for the decoration of our Pad Thai de Ternera and leave the dish like a professional. And if you like exotic flavors, do not stop checking recipes such as sirloin skewers with strawberry and mango or mango or Classic Chicken Pad Thai.
