The first step in this vegetarian recipe cook the pasta to the dente (8-10 minutes) in abundant boiling water with salt. Drain it and spray it with a stream of oil so that it does not stick. You can make spaghettis or any paste of your preference.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make spaghetti to oregano: |
| 250 grams of spaghettis 8 tablespoons of olive oil 500 grams of maturo red tomato 1 clove of garlic 1 bunch of parsley 1 tablespoon of dried oregano 1 pinch of salt 1 pinch of white pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti to oregano:
2. Wash and cut the tomatoes in half. Then, grate them so that the noths do not pass, nor the skin.
3. Press garlic and add with your juice to tomato. Chop the parsley, washed and dry, very fine and mix with oregano and tomato.
4. Add the oil by moving as if it were a mayonnaise, until it integrates. Salt and pepper to taste.
5. Finally, serve the pasta and bathe with this delicious vegetarian sauce. The spaghetti to oregano with a great dish for a light dinner.
