We elaborate the pizza dough. To do this, we mix the salt with the flour, and on the other hand, we dissolve the yeast in the warm water with the two tablespoons of virgin olive oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make onion and tuna pizza: |
| For 4 people :: 150 grams of flour. 1 Temperate Water Deciliter. grams of preservative beautiful. 100 grams of onion. 50 grams of mushrooms. 1 green pepper. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make onion and tuna pizza:
2. Next, in a salad bowl or in a large bowl, add the flour and gradually the warm water to form a consistent and elastic dough that does not stick.
3. Once the dough is formed, we give it a ball shape and let it stand covered with a damp cloth until it doubles its size.
4. We knead the ball again and we extend it little by little giving it a large dish of approximately one centimeter thick.
5. We place it on a metal base smeared with oil so that it does not stick and bake it for 10 minutes to 200º C. Once the pizza dough is slightly cooked, we remove it from the oven.
6. We place a fried tomato base on the pizza. Add the preservative preservation of the oil and crumbled.
7. Together with the beautiful we place the fine slices of onion, the green pepper cut into strips and the mushrooms.
8. Decorate the onion pizza and tuna with grated cheese and cook it for 15 minutes in the preheated oven at 200ºC.
