Coca is a typical dish throughout the Coast of the Mediterranean although it is in Spain, in Catalonia, where it is consumed with greater tradition, even knowing as the twin sister of the famous Italian pizza. Cocas recipes can be sweet or salt and can be tasted at any time of the day at any time of the year. Dare, follow this easy recipe with Thermomix and learn to prepare a Spanish coca with onion and bacon.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make onion and bacon coca: |
| MASS: 200 milliliters of white wine 200 milliliters of sunflower oil 500 grams of flour 1 pinch of salt | Fill: 1 kilogram of onion 200 grams of cream 150 grams of bacon 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make onion and bacon coca:
1. The first step to prepare this delicious coca of Ceba is to make the dough. To do this, all the liquid ingredients of the dough and program for 10 seconds at speed 4. Closed glass, spike speed program for 2 minutes. Remove the mass from the glass and let stand in the fridge for approximately 60 minutes.
2. Meanwhile, cut the onion into a julienne and sauté in the pan over low heat. Then drain the onion and let it take room temperature. Also, the bacon crushes programming the Thermomix for 2 seconds at speed 5.
3. Finally, to make the coca recipe, recover the mass of the fridge and stretch on a special baking mold. The dough will have a very malleable texture so you can extend it easily with your hands. Add the ingredients by layers on the dough, a layer of onion, another of cream and ends with a layer of bacon.
4. Finally sprinkle some oregano and take the oven for about 30 minutes at 200º temperature. This delicious salted onion and bacon coca is ideal to eat at any time of the day, serve it as an appetizer or dinner and share with friends. We recommend serving you with Agua de Valencia, a drink also typical of the Valencian Community.
