Nouilles are cooked in plenty of water about 15 or 20 minutes and drain.
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| Ingredients to make nouilles or noodles with cheese and butter: |
| 50 grams of butter 350 grams of nouilles 50 grams of cheese 1 pinch of salt |
Ingredients to make nouilles or noodles with cheese and butter:
2. In a casserole the butter is put on and heated.
3. When the Nouilles are liquid and smear in the butter, throwing the cheese on them.
4. It is served.
