In a bowl, the egg is slightly beat and the water and flour are added, mixed first with the spoon and then with the hand to make a consistent dough that can be stretched. It is allowed to rest for a while and sheet on the sprinkled table of flour of the bulk of a paper, and cuts in strips of the long and width that you want. They let it dry an hour and sneak in abundant boiling water with salt for twelve minutes.
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| Ingredients to make nouilles paste or economic noodles: |
| 1 cup of water 300 grams of flour 1 egg 1 pinch of salt |
