In a bowl, the egg is slightly beat and the water and flour are added, mixed first with the spoon and then with the hand to make a consistent dough that can be stretched. It is allowed to rest for a while and sheet on the sprinkled table of flour of the bulk of a paper, and cuts in strips of the long and width that you want. They let it dry an hour and sneak in abundant boiling water with salt for twelve minutes.
Ingredients to make nouilles paste or economic noodles: |
1 cup of water 300 grams of flour 1 egg 1 pinch of salt |