Noodles recipe with veal

On this occasion we have prepared a gluten -free rice noodles recipe accompanied by beef, vegetables and soy sauce. This healthy dish has many proteins and vitamins, and is perfect for lunch time. Noodles with veal barely contain fat and can be a highly recommended recipe for athletes. If you feel like eating gluten -free paste in a healthy and fast dish, do not hesitate to take a look at our tips at recipesgratis.net.

Ingredients to make noods with veal:

1. We gather all the ingredients to prepare the noodles with veal. Remember that if you want this recipe to be suitable for celiacs you should use rice noodles. Otherwise you can also use any type of noodles.

2. We cut and saute the veal in the pan with a little oil, salt and ground black pepper. We reserve. To make these noodles we have cut the meat into strips.

3. In the same pan, add some oil and make a stir-fry with the entire garlic and the peppers cut into circles. We let cook for 3 minutes.

4. Next, add the bare carrot and cut into slices, put some salt and let another 3 minutes cook. If you like that rice noodles with vegetables remain with a more intense flavor, you can put some grated fresh ginger.

5. Add the meat to the vegetable sauce and add a splash of soy sauce to taste.

6. Hydrate rice noodles covering them with boiling water for 5 minutes. They can also boil, that depends on the manufacturers instructions. Once cooked, we drain and mix them the veal sofrito and vegetables.

7. If you liked this plate of Noodles with beef sure that you are interested in the recipe of nodles of res of beef or rice noodles with chicken. Take advantage!