If you don know how to make a delicious pasta plate with butter and garlic, don look for more because you are in the easy recipe indicated! Since just in recipes, we are going to show you how to do exquisite noodles with butter and garlic to suck your fingers. Take note of the ingredients and step by step and surprise the whole family with this plate of pasta to dente.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make nock with butter and garlic: |
| 200 grams of noodles 2 cloves of garlic 1 tablespoon of butter 1 cup of grated cured cured cheese or parmesado 1 pinch of salt 1 handful of basil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nock with butter and garlic:
1. The first step to make these nocks with butter and garlic is to cook the pasta to the dente in a liter of water with salt to taste (about 8-10 minutes, be sure to see the manufacturers instructions). Meanwhile, very fine garlic is chopped. You can include some basil sheets into the cooking water of the pasta if you want.
Trick: You can make this recipe with any type of pasta, either long, short, stuffed, etc …
2. Once cooked, the noodles sneak in and put themselves in the same casserole where we have boiled them. We add the butter and chopped garlic. We stir well until the butter dissolves. Another way in which you can make this paste with butter and garlic, if you do not like the taste of this last crude, it is cooking the chopped garlic in a large pan with the butter and then Add cooked noodles to the pan to mix everything.
3. Next, we put the grated cheese above the nock and garlic noodles according to the taste of each one and serve. You can also add some pepper and basil.
4. This easy recipe for noodles with butter and garlic is ideal for people with little time. And if you want something a little more prepared you can try carbonara noodles.
