With this recipe you will learn to make the most tasty Gnocchi.
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| Ingredients to do nonnina gnocchi: |
| 300 grams of potatoes 100 grams of flour water |
Ingredients to do nonnina gnocchi:
2. It is very simple for every 300 grams of potatoes you add 100 grams of flour.
3. Simply sanction the potatoes and puree types.
4. You add the flour, you love everything very well, you let it rest for about 15 minutes, then with the knife it shorts several pieces and each of these pieces you are lengthening with your hands as if you did a large spaghetti and with the knife it cuts it in small bits and so on until all the dough.
5. You boil the water and the pot strips when they climb to the surface of the pot, it means they are ready.
6. Of course the sauces leave them to your choice, and you will see that they are divine.
