Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Neapolitan risotto: |
| 250 gr rice ardorio 600 ml vegetable broth 3 unit tomatoes 1/2 white onion unit 2 cloves of garlic 30 gr cheese parmesan 15 gr Butter olive oil salt pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make Neapolitan risotto:
2. Cut the onion and garlic finely, cook over low heat in olive oil until the onion is translucent, salt and pepper.
3. Blend the tomato with a little salt, strain and reserve.
4. Add the tomato juice and rice to the pot, mix for 1 minute.
5. Add the broth little by little and mix until the rice is to the dent, rectify salt flavor.
6. Finally add the cheese and cold butter to shine, mix.
7. Serve and cover with Parmesan cheese.
