The traditional Neapolitan pizza is characterized and different from other pizzas by having slightly high edges and carry Great creation to which we add a touch of flavor with cooked ham. If this idea catches your attention, do not hesitate and keep reading the recipe step by step of the Neapolitan pizza with ham, an exquisite creation!
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make Napolitan pizza with ham: |
| 1 base sheet for pizza 1 can of crushed tomato 200 grams of mozzarella rallado 2 fresh tomatoes 1 clove of garlic 1 bunch of parsley 1 pinca of salt 1 pinca de oregano 4 slices of cooked ham cooked |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Napolitan pizza with ham:
1. To make this rich Neapolitan pizza you can use a precooked pizza dough, such as the one we have used, or make your homemade pizza dough with any of these recipes:- Mass of yeast pizza
– Gluten -free pizza dough
– Fine dough for pizzas
– Telepizza mass
2. To make the sauce, place the crushed tomato in a bowl and season with salt and oregano to taste. In addition to these two ingredients, you can add other spices of your preference to give a personal touch to the recipe.
3. Apart, we cut the tomato into fine slices. The cooked ham, we can cut it into strips, pictures or chop it into larger pieces; You can also buy ham taquitos.
4. On the other hand, peel and cut the garlic finely along with the parsley. You can use one more garlic tooth if you like its flavor. Mix both ingredients and reserve.ve lighting the oven to preheat it at 220º C.
5. Ubica the pizza tray, extend the dough and spread the entire surface with the tomato sauce that we have prepared. Leave a couple of centimeters from the edge. You can use a spoon to distribute the uniform form sauce in the Neapolitan pizza.
6. Next, add the cheese first, then the slices of fresh tomato and the pieces of ham. To end the topings of our homemade pizza, sprinkle garlic and parsley above and if you want, you can add some curing cheese or cheese to gratin on top.
7. Cook the pizza in the oven for 10-12 minutes, checking the cooking recommendations of the mass manufacturer in case it is precooked and watching that the cheese is melt and the dough looks golden.
8. Enjoy the Neapolitan pizza with ham sharing with family at the time of dinner or as weekend food. Don forget to comment on the recipe, share the photo of your dish or send us your own creations!
