Pick the tomato and extend it on the pizza bases. Then, sprinkle with oregano and salt. Distribute the olives, the drained anchovies and the cheese. Spray it with 2 tablespoons of anchovy oil.
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| Ingredients to make Neapolitan pizza with anchovies: |
| 2 pizza base discs 4 mature tomatoes or tomato sauce 14 canned anchovies and its oil 200 grams of mozarella cheese a pinch of oregano black olives fried green pepper strips |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make Neapolitan pizza with anchovies:
2. Bake the pizzas over high heat, about 180º for 25 minutes or so. Before serving, adorn them with fried green pepper strips.
