In this recipe recipe. We will teach you both to prepare the homemade pizza dough and to make the traditional Neapolitan pizza, with Mozzarella and Tomato. Keep reading and tell us how it was.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Napolitan pizza ingredients: |
| MASS :: 250 grams of flour 1 pinch of salt 125 milliliters of water 10 grams of fresh yeast | Filling :: 125 milliliters of tomato sauce 250 grams of mozzarella 2 units of fresh tomatoes 1 pinch of salt 1 clove of garlic 2 tablespoons of parsley dessert 10 units of green olives 20 milliliters of oil from oil from oil oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Napolitan pizza ingredients:
1. We will start our homemade pizza for the dough. To do this, place the flour mixed with the pinch of salt on the table and make a hole in the center to give it a crown shape.
2. Take a bowl and pour the water together with the oil and yeast. Revele everything until you completely dissolve the yeast and pour the mixture in the center of the flour crown.
3. gradually integrate the ingredients until a homogeneous mass is obtained. Knead for 7 minutes on the table, make a ball with the dough and cover it with film paper. Let it rest for 20 minutes.
4. Past time, stretch the dough with the help of a roller and pass it to a previously floured oven tray. Now is the time to fill it.
5. extend the tomato sauce on the basis of the pizza leaving a 1 cm edge free. Then, distribute the mozzarella grated everywhere and bake pizza for 10 minutes at 170ºC. Remove it and cover it with sliced tomatoes.
6. Add salt to taste, distribute chopped garlic and parsley. Incorporates the olives and spray the homemade pizza with a thread of olive oil. Bake it for 5 more minutes. Remove the Neapolitan pizza and serve it.
