First the pasta is cooked with a splash of olive oil and a bay leaf.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make napolitan noodles: |
| 1 red pepper unit 1 green pepper unit 1 Berenjena unit 1 Calabacin unit 1 onion unit 6 tomato units 3 cloves of garlic 1 small glass of white wine 1 tablespoon dessert of oregano oregano 1 tablespoon dessert of thyme 1 tablespoon dessert of parsley 400 grams of noodles 100 cubic centimeters of olive oil 1 laurel leaf 4 tablespoons of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make napolitan noodles:
2. Below is put in a little olive oil, the very finite garlic are cut and fried, when they are ready, the very finite cut onion is added until it is golden, then the split tomatoes are put (with skin and everything) and the wine, oregano, thyme and parsley is added and lies to taste, it is slowly put over half an hour.
3. In another soup it is also necessary The vegetables are very soft.
4. Then the pasta is drained and the tomato sauce is added and the vegetables are sauté a few minutes and when it is still hot the cheese is added, and ready to eat.
