Learn how to make a rich Neapolitan calzone with recipesgratis.net. You could say that the Italian Calzone is a stuffed pizza, since it is the same dough but instead of having everything above, everything has it inside.In this case, the Neapolitan Calzone that we will do next, has a rich Filling of cheeses, sausage and tomato that will make your mouth water. We are going to cook and enjoy, surely this dish is great.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Neapolitan calzone: |
| MASS: 250 grams of flour 15 grams of pressed yeast 125 cubic centimeters of water at room temperature 1 pinch of salt 1 teaspoon of oil | Fill: 250 grams of ricotta 150 grams of mozzarella cheese rallado 150 grams of sausage calabresa 100 grams of Parmesan cheese grated 1 tomato 2 eggs 1 pinch of salt and pepper pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Neapolitan calzone:
1. begins to prepare the dough for the calzone as if it were a traditional pizza dough. Arch a bun and leave it at rest in a bowl covered with a clean cloth. If you don know how to prepare this dough, here are several recipes that can help you:- Easy pizza dough
– Unleavened pizza dough
2. On the other hand, in a container mix the ricotta with the mozzarrella, the tomato, the chopped sausage, the Parmesan cheese and an egg. Condicate with a little salt and pepper. The tomato must be peeled, without seeds and cut into cubes. As for the sausage, which must also be chopped, you can replace it with any sausage of your preference.
3. When you have everything at its point, stretch the dough on a slightly oiled surface and give it circular shape. Help yourself with a roller and leave the dough of a centimeter thickness.
4. To assemble the Neapolitan Calzone you must pour the filling in the middle of the dough. Then, moisten the edges with water and cover with the other part of the dough by pressing the edges well. The result must be a crescent.
5. Paint the calzone with the rest of the beaten egg and cook in a very hot oven on oil plaque until the dough is golden. This may take about 15-20 minutes depending on the power of the oven.
6. Enjoy the Neapolitan Calzone and serve this delicious Italian invention for dinner or for a fun weekend meal. If you want a more complete recipe, with photos in all steps, we recommend you take a look at the Calzone recipe with Chicken, very good!
