This is a simple and very rich recipe. The pasta with mushrooms that Edupo shares at recipesgratis.net is a fast dish, full of flavor and ideal to take the office if we have to stay to eat at work. It is also perfect for those who follow a vegetarian diet or prefer lighter recipes without neglecting the taste. Keep reading and leave your comment at the end!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make mushroom pasta: |
| 100 grams of mushrooms. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom pasta:
1. We cut the mushrooms into slices and put them in a pan with olive oil, garlic and soy sauce. We saute and reserve.
2. We prepare the pasta following the instructions of the package. The best is Mostacholes, but any other type can be used. Then we cast it and saute everything in the pan or wok.
3. We serve the paste to the mushroom and add minced basil to taste. You can also add grated cheese if desired. And second, grilled chicken or vegetarian hamburger of Tofu.
